Biology

Jeremiah "Jake" Minich, PhD

  • Assistant Professor of Biology
  • Microbiome and Childhood Nutrition Researcher

Education

Postdoc: Salk
PhD Marine Biology, Scripps Institution of Oceanography University of California San Diego
MS Molecular Biology, San Diego State University
BS: Biochemistry, Point Loma Nazarene University

Courses Taught

Undergraduate Biology Courses

Graduate Catalog

  • BIO 3300 Experimental Metagenomics 
  • BIO 5312 Introduction to Multiomics Experimentation and Analysis

Biography

Jake was born and raised in a rural part of central Pennsylvania (Appalachia; US). He received a BS in biochemistry and minor in Spanish from Point Loma Nazarene University in San Diego, US, and an MS in molecular biology from San Diego State University. After his masters studies, Minich lived and did research in Malawi, Africa, as a Fulbright scholar. Upon return, he completed a PhD in marine biology at Scripps Institution of Oceanography in the labs of Rob Knight and Eric Allen, where he studied the microbial ecology of mucosal sites in wild and farmed fish. Minich received the prestigious NSF Postdoctoral Research Fellowship in Biology, investigating host–microbe interactions in over 100 species of marine fish using a combination of microbial sequencing, comparative genomics of fish, and fish physiology in Todd Michael’s lab at Salk. As a NOMIS Fellow at the Salk, he investigated the role of the gut microbiome in infant malnutrition. He developed a new long-read metagenomic sequencing approach where he discovered genetic associations of bacteria with childhood undernutrition including stunting.

Research Interests

Malnutrition impacts over 149 million children worldwide and is the result of a combination of inadequate diet, micronutrient deficiencies, enteric dysfunction, gut inflammation and microbiome disruption. The Minich lab is motivated to 

  • Investigate the role of the child GI microbiome and diet on childhood undernutrition including stunting and environmental enteric dysfunction.
  • Evaluate how the consumption of animal source protein and particularly fish influences human gut health
  • Improve aquaculture (fish farming) production, sustainability, and nutritional value, while improving human health outcomes

To address these research questions, the lab is pioneering novel high-throughput, long-read sequencing approaches to measure and compare microbiomes

Selected Publications

* co-first author

^ undergraduate or high school students

See: https://scholar.google.com/citations?user=A0w36gMAAAAJ&hl=en&oi=ao for full publication list

Headshot
Contact Information
Jake_Minich@baylor.edu